No, for the best tofu scramble you’re going to need to add just a few more ingredients: mushrooms and vegan sausage. It’s still filling and tasty, but it’s not going to be the best tofu scramble ever. To make a simple easy tofu scramble you really only need the tofu and spices. Mushrooms, which I’ll get to next, can also be sliced in the food processor. When I’m in a hurry, I use my food processor to mince the veggies, which cuts 5-10 minutes off my prep time.
If you’re in a hurry you can always skip this part, but I wouldn’t recommend it because these veggies serve as the base for the scramble and give it so much flavor. I always start my tofu scramble by sautéing aromatics––onion and garlic––with red bell pepper. The stinky smell blends right into the scramble, and makes it smell and taste more like scrambled eggs. Trust me though, it makes a delicious tofu scramble. To give tofu scramble an eggy flavor I’ve started using kala namak, also known as black salt, which is high in sulfur and has a, dare I say, rotten egg smell. It needs plenty of salt, and nutritional yeast and a dash of turmeric. Tofu has no flavor on it’s own, so it’s essential to use a variety of spices to flavor your tofu scramble. The key to a delicious tofu scramble is to spice it well. Even better, no chickens were harmed to make it!
TOFU SCRAMBLE RECIPE FULL
It’s just as easy to make, full of protein, and super delicious. If you’ve never had tofu scramble, think of it like vegan scrambled eggs.
0 kommentar(er)
